Pink Things - cooking recipe

Ingredients

1/2 gal. vanilla ice cream
1 small bottle maraschino cherries, chopped (juice and all)
1 c. toasted sliced almonds
1 bag Jack's coconut macaroons, crushed

Preparation

Combine all ingredients.
Pour into paper-lined muffin cups. Freeze.
Serve with whipped cream and cherry.
Yields 20.