Beef Hash - cooking recipe

Ingredients

2 medium onions, sliced
2 Tbsp. bacon fat
4 medium potatoes, cooked and diced
2 c. diced leftover beef roast or pot roast
1/4 c. milk
salt and pepper to taste

Preparation

Saute onions in bacon fat until soft.
Add potatoes and beef. Add just enough milk to moisten and seasonings.
Mix well; cover skillet and simmer until both sides of hash are well browned. Slide hash onto hot platter and garnish with parsley.
Serves 5.