Chili With Cornbread Fiesta Casserole - cooking recipe

Ingredients

2 Tbsp. butter, melted
3/4 c. onion, chopped
1/3 c. green pepper, chopped
2 (15 oz. each) cans chili
1 (12 oz.) pkg. corn muffin mix
1/3 c. Jack cheese, grated

Preparation

Saute onion and green pepper in butter.
Stir in
chili. Prepare corn muffin mix according to package directions.
Spread corn muffin batter on the bottom of greased 2-quart casserole. Spoon chili mixture over batter.
Sprinkle with cheese.
Bake for 30 minutes in a 400\u00b0 oven or until cornbread is done (an inserted toothpick comes out clean).
Makes 4 to 6 servings.