Peanut Brittle - cooking recipe

Ingredients

3 c. white sugar
1/2 c. water
3 tsp. margarine
2 tsp. baking soda
1 c. white karo syrup
3 c. raw peanuts
1 tsp. salt

Preparation

Boil sugar, Karo and water
until thread spins.
Then add peanuts and stir continuously after peanuts are added.
Cook until it turns a brownish gold.
Take from fire; add butter, salt and soda.
Pour into buttered pan or on buttered board to cool.
Break into pieces and store in airtight container.