Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
1 large onion, diced
1 c. medium sharp cheese
2 eggs, well beaten
1 c. bread crumbs
1/2 c. milk
1/8 tsp. garlic salt
salt and pepper to taste
2 Tbsp. butter

Preparation

Cook onions in 2 tablespoons butter.
Combine all ingredients and pour into well-greased baking dish.
Top with enough additional bread crumbs to cover ingredients and dot with butter. Bake for 30 minutes in 350\u00b0 oven.
Serve hot.