Kielbasa Skillet Stew - cooking recipe

Ingredients

5 bacon strips
1 medium onion, chopped
1 to 1 1/2 lb. smoked fully cooked kielbasa, thinly sliced
2 cans (15 1/2 oz. each) Great Northern beans (undrained)
2 (8 oz.) cans tomato sauce
1 (4 oz.) can chopped green chilies
2 medium carrots, thinly sliced
1/2 medium green pepper, chopped
1/2 tsp. Italian seasoning
1/2 tsp. dried thyme
1/8 tsp. pepper

Preparation

In a 12-inch skillet, cook bacon until crisp; remove to paper towel to drain.
In drippings, cook onion and sausage until the onion is tender; drain.
Stir in remaining ingredients; bring to a boil.
Reduce heat, cover and simmer for 45 minutes or until vegetables are tender, stirring occasionally.
Crumble bacon and sprinkle on top.
Yields 6 to 8 servings.