Cold Oven Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 c. butter
1/2 c. Crisco
3 c. cake flour
1 tsp. favorite flavoring
5 eggs
1 c. milk

Preparation

Cream sugar, shortening and butter; beat until creamy.
Add eggs, one at a time, beating after each addition.
Add flour alternately with milk, adding a small amount and beating.
This is important.
Add flavoring, beat until creamy.
Bake in greased tube pan at 325\u00b0 for 1 hour; increase heat to 350\u00b0 and bake 30 minutes longer.
Do not preheat oven.