Cherry Cheese Cake - cooking recipe

Ingredients

1 c. graham cracker crumbs
3 Tbsp. sugar
3 Tbsp. Parkay margarine, melted
3 (8 oz.) pkg. Philadelphia Brand cream cheese, softened
3/4 c. sugar
3 eggs
1 tsp. vanilla
1 (21 oz.) can cherry pie filling

Preparation

Combine crumbs, sugar and margarine; press onto bottom of 9-inch spring-form pan.
Bake at 325\u00b0 for 10 minutes.