Oven Pot Roast - cooking recipe

Ingredients

1/2 c. all-purpose flour
ground black pepper to taste
3-1/2 lb. rump roast
1/4 c. butter
1/2 (1 oz.) envelope dry onion soup mix
1 (10.75 oz) can condensed cream of mushroom soup
1/2 c. dry vermouth

Preparation

Preheat oven to 325\u00b0.
In a large mixing bowl, combine the flour and black pepper to taste.
Dredge the rump roast in the flour and cover evenly.
Shake off excess.
In a large pot over medium-high heat, melt the butter and brown the roast on all sides.
Place in a 4 quart casserole dish with lid.
In a small bowl, combine the soup mix, mushroom soup, and vermouth or white wine; pour over roast.
Cover and bake in preheated oven for 3 hours or until desired doneness.