Chocolate Pecan Candy - cooking recipe

Ingredients

5 c. white sugar
1/2 c. butter
1 large can Carnation milk
2 pkg. milk chocolate morsels
1 (7 oz.) jar marshmallow cream
4 c. pecans

Preparation

Melt sugar, butter and milk.
Bring to a boil and boil for 8 minutes.
Remove from heat.
Add morsels, pecans and marshmallow cream.
Stir until mixed good.
Pour into large cookie sheet. Makes about 4 or 5 pounds.
Very good candy.