Caramel Icing - cooking recipe

Ingredients

1 c. light brown sugar
1/2 c. cream
1 1/2 Tbsp. butter
1/2 tsp. vanilla

Preparation

In a heavy saucepan, combine brown sugar and cream.
Cook several minutes with lid on.
Remove lid and bring to a boil. Allow to boil several minutes, stirring occasionally.
Add butter; remove from heat and cool to lukewarm.
Add vanilla and beat until thick and creamy; spread on cake.
Very good on angel food cake.