Three Cheese Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 c. milk
2 c. (8 oz.) shredded sharp Cheddar cheese
1/2 c. grated Parmesan cheese

Preparation

In a small bowl, with an electric mixer at medium speed, beat cream cheese until smooth.
Gradually blend in milk.
Add remaining cheeses; beat until well blended.
Serve as a dip with crackers.