Creamy Cole Slaw - cooking recipe

Ingredients

3 c. shredded cabbage
1/2 c. fine shred carrots
2 Tbsp. sugar
dash of salt
1/4 c. milk
1/2 c. mayonnaise
1/4 c. buttermilk
1/4 tsp. celery seed
3 drops Tabasco sauce

Preparation

Mix cabbage, carrots, sugar, salt and milk really good. Refrigerate for 1 hour.
Add mayonnaise, buttermilk, celery seed and Tabasco.
Mix well.
Stays fresh and crispy for several days.