Sweet And Sour Pork - cooking recipe

Ingredients

18 oz. can pineapple chunks
2 Tbsp. brown sugar
2 Tbsp. cornstarch
1/4 cup terriyaki sauce
3 Tbsp. cider vinegar
1 1/2 tsp. catsup
chicken or pork, cubed
2 medium green peppers cut

Preparation

Drain pineapple.
Mix brown sugar and cornstarch in a glass casserole.
Blend juice, teriyaki sauce, vinegar and catsup.
Add meat and green peppers, and mix well.
Microwave, covered on high for 5 minutes.
Add pineapple chunks.
Microwave covered 12 to 15 minutes on medium.