Butter Tarts - cooking recipe

Ingredients

2 eggs
2/3 c. brown sugar
pinch of salt
1 c. corn syrup
1/4 c. margarine
2/3 c. nuts

Preparation

Mix sugar and corn syrup.
Boil 5 minutes.
Put in tarts and bake at 450\u00b0 for 10 minutes.
Then 350\u00b0 for a few minutes.