Susan Justice Mother'S Brownies - cooking recipe

Ingredients

1/2 c. cocoa
1/2 c. boiling water
1 c. butter or margarine
2 c. sugar
3 eggs
2 c. sifted flour (plain)
1 tsp. vanilla
1/2 c. milk
1 c. chopped nuts

Preparation

Blend boiling water and cocoa and let cool.
Cream margarine and sugar until light and fluffy.
Add eggs, one at a time, beat well after each.
Beat in flour alternately with milk.
Add vanilla.
Pour in cocoa mixture and nuts.
Beat well.
Spread in greased and floured 10 x 15-inch pan.
Bake at 350\u00b0 for 40 minutes.