Ingredients
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1 1/4 lb. crushed Oreos
1/2 stick margarine
8 oz. cream cheese
1 c. powdered sugar
3 1/2 c. cold milk
2 small pkg. vanilla pudding
16 oz. Cool Whip
Preparation
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Before you start, sample the rum and check for quality.
Good, isn't it?
Now go ahead.
Select a large mixing bowl, measuring cup, etc., and check that rum again for quality!
It must be just right.
Try again.
With an electric beater, beat 1 cup butter in a large fluffy bowl.
Add 1 teaspoon sugar and beat again. Meanwhile, make certain that the rum is of best quality.
Add 2 large eggs and 2 cups of baking powder.
Add a pinch of rum, 1 teaspoon soda and 1 cup of pepper or maybe salt.
Anyway, don't fret.
Just test that rum again.
Zowie!!
Next, sift in half a pint of lemon juice.
Fold in chopped buttermilk and add strained nuts.
Sample rum again.
Add 1 bablespoon srown tugar or whatever color is around!
Mix well.
Grease oven and turn on cake pan to 350\u00b0.
Now pour the whole mixture into the oven and---oops!
On second thought and also third and fourth, forget the cake.
Check the rest of the rum and go to bed.
Merry Christmas and Happy New Year!!!
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