Eggplant Patties - cooking recipe

Ingredients

1 medium eggplant
1 1/4 c. shredded cheese (sharp)
2 Tbsp. parsley
1/8 tsp. pepper
2 Tbsp. cooking oil
2 slightly beaten eggs
1 1/4 c. Ritz cracker crumbs (20)
1 clove garlic
1/2 tsp. salt
2 Tbsp. minced onions

Preparation

In covered saucepan, cook eggplant in boiling water until tender, about 5 minutes.
Drain well and mash.
Stir in crumbs, cheese, onion, parsley, garlic, salt and pepper.
Shape into patties.
Cook in hot oil for 5 minutes on each side.