Peach Preserve Cake - cooking recipe

Ingredients

3 c. flour
1/2 tsp. cloves
1 tsp. cinnamon
1/2 tsp. salt
2 sticks margarine, at room temperature
2 c. sugar
4 eggs
1 tsp. soda
1 c. buttermilk
1 c. peach preserves
1 1/2 c. pecans

Preparation

Sift together and set aside flour, cloves, cinnamon and salt. Cream together margarine and sugar.
Then add eggs, one at a time. Put soda into buttermilk and beat into egg mixture.
Add flour mixture and preserves.
Mix well, then add pecans.
Bake in tube or large loaf pan for 1 hour and 40 minutes at 325\u00b0.
This cake can be frozen for weeks.