Mid East Salad - cooking recipe

Ingredients

1 green pepper, chopped
2 medium tomatoes, chopped
1 medium cucumber, peeled and chopped
3 green onions with tops, chopped
1 c. plain low-fat yogurt
1 Tbsp. fresh dill or 1 1/2 tsp. dried dill weed
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Toss green pepper, tomatoes, cucumber and green onions. Combine yogurt, dill, salt and pepper.
Spoon mixture over salad and toss.
Also good on pita bread.