Marinated Flank - cooking recipe

Ingredients

1 flank steak
1/2 c. soy sauce
Worchestershire sauce
olive oil
water
rosemary
thyme
salt (optional)
pepper

Preparation

Place flank in flat pan; pour soy, water, little olive oil and a dash of Worcestershire sauce below top of meat.
Spread fresh rosemary and thyme on top of meat. Sprinkle salt (may be omitted) and pepper. Marinate for 2 to 3 days in refrigerator; turn over daily. Bake as is at 350\u00b0 for 20 to 25 minutes as desired. Do not overbake. (Do not cover during baking.)