3-Layer Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 sticks oleo
1/2 c. slivered almonds
3/4 c. powdered sugar
1 (8 oz.) pkg. cream cheese
3 (3 1/2 oz.) pkg. instant pudding
3 1/2 c. milk
2 small cartons Cool Whip
almonds for garnish

Preparation

Mix flour and oleo until like cornmeal.
Add slivered almonds. Press into a 9 x 13-inch pan.
Bake at 375\u00b0 for 15 to 20 minutes. Mix sugar and cream cheese with 1 carton of the Cool Whip.
Put on top of the crust.
Mix pudding and milk; spread on top of cheese layer.
Spread last of the Cool Whip on top with almonds.