Butter Pecan Banana Cake - cooking recipe

Ingredients

1/2 c. mashed bananas
4 eggs
1 c. water
1/4 c. Wesson oil
1 yellow cake mix
1 (4 serving size) instant pecan flavor pudding mix
1 c. chopped pecans

Preparation

Combine all ingredients.
Pour into greased Bundt pan.
Bake at 350\u00b0 for 50 minutes.
Do not underbake this cake.