Three Bean Salad - cooking recipe
Ingredients
-
1 can green beans
1 can wax beans
1 can kidney beans
1/2 c. vegetable oil
1/2 c. cider vinegar
1 chopped green pepper
1 chopped red onion
3/4 c. sugar
1-1/2 tsp. salt
1/2 tsp. black pepper
Preparation
-
Drain all beans well.
Rinse kidney beans.
Combine all ingredients.
Refrigerate overnight.
Even better after 2 or 3 days.
Leave a comment