Angel Salad - cooking recipe

Ingredients

1 large box Jell-O (any flavor)
8 oz. cream cheese
1 (16 oz.) can crushed pineapple, drain and save juice
1 (16 oz.) can fruit cocktail, drain and save juice
1/2 c. nuts
1 c. miniature marshmallows
1 (12 oz.) carton Cool Whip

Preparation

Dissolve Jell-O in 2 cups hot water.
Add cream cheese to Jell-O mixture and stir until cream cheese is dissolved.
Measure drained juice from pineapple and fruit cocktail and add enough water to make 1 1/2 cups.
Add this with the marshmallows, pineapple and fruit cocktail to the Jell-O mixture.
Let congeal slightly and fold in Cool Whip and nuts.
Makes a large bowl of salad.