Candied Pecans - cooking recipe

Ingredients

1 tsp. cold water
1 egg white
1 lb. pecan halves
1 c. sugar
1 tsp. ground cinnamon

Preparation

Beat water and egg white, then mix well with pecans.
Mix sugar and cinnamon, them mix with pecans.
Spread on cookie sheet. Bake at 225\u00b0 for 1 hour.
Stir occasionally.