Sugarless Apple Pie - cooking recipe

Ingredients

1 (12 oz.) can frozen apple juice concentrate
2 Tbsp. butter
3 Tbsp. quick tapioca
1/8 tsp. salt
1 tsp. cinnamon
6 to 7 c. thinly sliced and peeled golden Delicious apples
1 baked (9-inch) pie shell or 12 baked tart shells

Preparation

Combine apple juice, butter, tapioca, salt and cinnamon in large frying pan.
Bring to a boil, stirring, then reduce heat to simmer.
Add apples and cook for 10 to 15 minutes occasionally stirring gently until apples are tender.
Cool, cover and chill.