Strawberry Pie - cooking recipe

Ingredients

1 container Cool Whip
1 pkg. (small) strawberry jello
10 oz. bottle 7-Up
3 Tbsp. cornstarch
1 pt. strawberries
1 baked pie shell

Preparation

Cook cornstarch and 7-Up until thick.
While hot, mix with jello.
Put strawberries in pie crust.
Pour jello mixture over strawberries.
Put in refrigerator.
When cold, top with Cool Whip.