Picnic Slaw - cooking recipe

Ingredients

1 medium head cabbage
1 large carrot
1/2 c. vinegar
1/2 c. sugar
1/2 tsp. salt
1 tsp. dry mustard
1 tsp. celery seed
1/2 c. oil

Preparation

Grate cabbage and carrot.
Add salt, sugar and celery seed; set aside.
In small saucepan, add vinegar, oil and mustard. Bring to a boil.
Pour over cabbage and stir.
Set in refrigerator 1 hour before serving.