Miss Rose'S Meatballs - cooking recipe

Ingredients

1-1/2 lb. ground Chuck
4 Tbsp. Onion, chopped
2 cloves Garlic, crushed
4 Tbsp. chopped Parsley
2 tsp. Oregano
1 c. Bread Crumbs
1-1/2 tsp. Salt
1/8 tsp. Pepper
4 Tbsp. grated Parmesan Cheese
2 Eggs
1/4 c. Olive Oil

Preparation

In medium bowl, combine all ingredients. Toss lightly to mix well. Shape mixture into meatballs. In Olive Oil, brown meatballs; remove and drain. Add to spaghetti sauce and simmer for about 1-1/2 hours, stirring occasionally.