Rum Balls - cooking recipe

Ingredients

2 1/2 c. crushed vanilla wafers
1 c. powdered sugar
2 Tbsp. powdered cocoa powder
1/2 c. chopped nuts
1/4 c. rum
1/4 c. light corn syrup

Preparation

Combine crumbs, sugar, cocoa and nuts.
Stir in rum and syrup. Add 1 1/2 teaspoons water if necessary to form mixture into small balls.
Roll in powdered sugar.
Store in tightly covered container.