Strawberry Cake - cooking recipe

Ingredients

1 (2-layer) pkg. white cake mix
1 small pkg. strawberry gelatin
1/2 c. frozen strawberries, thawed
3/4 c. oil
4 eggs
1 Tbsp. flour
1/2 c. water
1 (16 oz.) pkg. powdered sugar
1/4 c. margarine, softened
1/2 c. frozen strawberries and juice, thawed

Preparation

Combine cake mix and next 6 ingredients in a bowl; mix well. Spoon into greased and floured 9 x 13-inch cake pan.
Bake at 350\u00b0 until cake tests done.
Cool.