Priazzo - cooking recipe

Ingredients

1/2 lb. bulk sausage
1/4 c. chopped onion
1 c. shredded Mozzarella cheese
1 c. Ricotta cheese
1/2 c. grated Romano cheese
1/2 c. pepperoni
1 c. sliced mushrooms
2 Tbsp. bread crumbs
spaghetti sauce (1/2 c. + 4 c.)
frozen bread dough

Preparation

Let bread dough rise.
Punch down and roll out for 9-inch pie pan, top and bottom crust.
Place bottom crust in pan.
Set aside.