Au Gratin Potatoes - cooking recipe

Ingredients

1/2 c. diced onion
1 can cream of chicken soup, undiluted
1/2 soup can milk
1 stick oleo
8 oz. grated sharp Cheddar cheese
16 oz. sour cream
salt and pepper to taste
1 c. crushed potato chips
1 bag hash browns

Preparation

Thaw potatoes about 1 hour but not thawed completely.
Mix everything except chips.
Put in a 13 x 9-inch pan.
Spray on top with Pam.
Bake at 350\u00b0 until thickened, then put chips on top. Bake until chips are light brown, 1 to 1 1/2 hours total.
Can be made ahead and refrigerated until ready to bake.