Chicken Parmigiana - cooking recipe

Ingredients

4 chicken breast filets
2 eggs, beaten
1 c. Italian bread crumbs
1/4 c. olive oil
1 (32 oz.) jar meat flavored spaghetti sauce
1/2 c. Parmesan cheese
1 c. shredded Mozzarella cheese

Preparation

Rinse chicken and pat dry.
Dip into eggs; coat well with bread crumbs.
Cook in olive oil in skillet until tender and browned on both sides.
Pour spaghetti sauce into 7 x 11-inch baking dish.
Arrange chicken in sauce.
Top with cheeses.
Bake at 400\u00b0 for 15 minutes or until cheeses are melted and lightly browned.
Yield:
4 servings.