Mexican Dip - cooking recipe

Ingredients

1/2 lb. hamburger meat
1 can cream of mushroom soup
1 can cream of chicken soup
1 (8 oz.) jar Albert's hot sauce
4 1/2 oz. chopped green chillies
1 chopped onion
1/2 tsp. chili powder
1 lb. Velveeta

Preparation

Brown meat and onion; drain.
Add rest of ingredients and cook in crock-pot slowly.