Chinese Chicken Wings - cooking recipe

Ingredients

12 chicken wings
3 Tbsp. butter or margarine
1 small onion, sliced
1 (8 1/2 oz.) can pineapple chunks
orange juice
1/4 c. soy sauce
2 Tbsp. brown sugar
1 Tbsp. vinegar
1 tsp. ginger
1/2 tsp. each: salt, mace and Tabasco
1/4 tsp. dry mustard
1 1/2 Tbsp. cornstarch

Preparation

Fold tips of wings under to form a triangle.
Melt butter in large skillet; add wings and onion.
Cook for about 10 minutes or until wings are brown on both sides.