Seasoned Carrots - cooking recipe

Ingredients

2 bags carrots
2 Tbsp. butter
1 tsp. seasoned salt
1 tsp. garlic powder or salt
1 tsp. pepper
1 tsp. salt

Preparation

Clean carrots and cut into 1/2-inch pieces.
Bring to boil, add butter and seasonings.
Simmer for about an hour or until carrots are tender.
Increase heat to evaporate excess liquid (about 10 minutes) before serving.
Serves 6 to 8.