Bean Fondue Dip - cooking recipe

Ingredients

2 (16 oz.) cans fat-free refried beans
3 c. shredded Cheddar cheese
1 large tomato, diced
1/2 c. finely chopped onion
4 oz. chopped green chilies

Preparation

Heat oven to 350\u00b0.
Mix all ingredients, except 1 cup of the cheese, until well blended.
Spread in 1 1/2-quart casserole dish. Sprinkle with remaining cheese.
Wrap and refrigerate at this point if making ahead.
Bake uncovered 25 to 30 minutes until bubbly and cheese melts.
Serve hot.
Serves 18.