Pie Crusts (3) Or 1 Large Cobbler - cooking recipe

Ingredients

3 c. flour
1 tsp. baking powder
1 tsp. salt
2/3 c. warm water
1 egg
1 1/2 c. shortening

Preparation

Stir egg into warm water.
In the dry ingredients, blend shortening, then make a well in the center and pour egg/water into it.
Mix, then roll out for pie crusts.