Zucchini Bread - cooking recipe

Ingredients

2 c. sugar
3 eggs
1 c. oil
2 c. flour
1 1/4 tsp. salt
2 tsp. baking soda
1 tsp. baking powder
2 1/4 tsp. cinnamon
2 tsp. vanilla
3 c. shredded, unpeeled zucchini

Preparation

Cream eggs and sugar; add oil.
Combine flour and dry ingredients and add to first mixture.
Add vanilla and zucchini; mix well.
Grease and flour 2 loaf pans.
Fill 2/3 the way up. Bake at 325\u00b0 for 1 hour.
Test with toothpick.