Potato Dumplings - cooking recipe

Ingredients

2 c. boiled potatoes
1 tsp. salt
1 Tbsp. chopped parsley
1/2 c. all-purpose flour
2 eggs, beaten
1 1/2 tsp. grated onion
1/2 c. toasted bread cubes
1/2 tsp. baking powder

Preparation

Sift flour and baking powder.
In a mixing bowl, combine all other ingredients and add flour mixture, mixing real well.
Drop by tablespoons on top of beef stew, chicken soup or sauerkraut, about 1/2 hour before serving.
Cover tightly and steam for 25 minutes.
Serve dumplings on or around the stew or whatever. Makes 5 servings.