Tanzania Chicken - cooking recipe

Ingredients

1 stewing hen
1 (14 oz.) can tomatoes
1 chopped onion
1 Tbsp. turmeric
1 Tbsp. garlic powder
1/2 tsp. chili powder
1/2 tsp. curry powder
salt and pepper

Preparation

Cut up chicken and stew, keeping meat on bones.
Mix together all remaining ingredients.
Pour over chicken and simmer together. Thicken a bit with cornstarch.
Serve over rice.