Green Bean And Mushroom Casserole - cooking recipe

Ingredients

1 lb. mushrooms, sliced
1 medium onion
1/2 c. butter
1/4 c. flour
2 c. milk
1 c. light cream
3/4 lb. sharp Cheddar cheese, grated
1/8 tsp. hot pepper sauce
2 tsp. soy sauce
1/2 tsp. pepper
1 tsp. salt
3 pkg. French-style green beans
1 (5 oz.) can water chestnuts, drained and sliced
3/4 c. almonds, toasted, slivered and blanched

Preparation

Saute mushrooms and onion in butter.
Add flour; cook until smooth.
Transfer to double boiler; add milk and light cream. Stir over boiling water until thickened.
Add cheese, hot pepper sauce, soy sauce, salt and pepper.
Stir until cheese is melted.