Pork Chops With Sage Onions - cooking recipe

Ingredients

pork chops
2 Tbsp. oil
5 c. sliced onion
1 tsp. salt
1/4 tsp. pepper
1 1/4 tsp. sage
1/2 c. water

Preparation

Sprinkle pork chops with flour.
Brown on both sides in skillet with 2 tablespoons of oil.
Salt and pepper to taste. Remove chops.
Put 5 cups of sliced onion in skillet and cook until lightly browned.
Add salt, pepper, sage and water.
Arrange chops on top of onion.
Cover and simmer for about 1/2 hour or until chops are tender.