Moist 'N Creamy Coconut Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 1/2 c. milk
1/2 c. sugar
2 c. coconut
1 (8 oz.) container whipped topping

Preparation

Prepare cake as directed in 13 x 9-inch pan.
Cool 15 minutes, then poke holes down through cake with utility fork.
Combine milk, sugar and 1/2 cup coconut in pan.
Bring to boil, then simmer 1 minute.
Spoon over cake.
Cool completely.
Fold 1/2 cup coconut into the topping and spread over cake.
Sprinkle with remaining coconut.
Chill overnight.
Store leftover cake in refrigerator.