Seafood Supreme(May Prepare Ahead.) - cooking recipe

Ingredients

2 cans cream of chicken soup
1/2 c. Miracle Whip salad dressing
1 small onion, grated
3/4 c. milk
1/4 tsp. nutmeg
1/4 tsp. cayenne pepper
2 Tbsp. Worcestershire sauce
salt and pepper to taste
sherry to taste
3 lb. cooked shrimp
1 (7 1/2 oz.) can crab meat or 1 lb. scallops
1 (5 oz.) can sliced water chestnuts, drained
1 1/2 c. celery, diced
3 Tbsp. parsley, minced
paprika (optional)
slivered almonds (optional)

Preparation

Preheat oven to 350\u00b0.
Butter large casserole dish.
Combine soup and salad dressing.
Add onion and milk.
Mix thoroughly. Season with nutmeg, cayenne pepper, Worcestershire sauce, salt, pepper and sherry to taste.
Add remaining ingredients and combine thoroughly.
Pour into casserole dish.
Top with paprika and slivered almonds, if desired.
Bake at 350\u00b0 for 30 minutes or until bubbly.