1-2-3-4 Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
3 c. flour
4 eggs
3 tsp. baking powder
1/4 tsp. salt
1 c. milk
1 tsp. vanilla

Preparation

Cream butter and sugar until light.
Add eggs, 1 at a time, beating well after each addition.
Sift dry ingredients and add to butter and egg mixture alternately with milk.
Add vanilla.
Bake in 3 greased and floured 8-inch cake pans in a 350\u00b0 oven for 25 to 30 minutes.