Grilled Whole Filet Of Beef - cooking recipe

Ingredients

8 lb. beef filet
2 medium yellow onions
2 bay leaves
12 black peppercorns
1 bottle red wine
1/2 c. olive oil
12 sprigs Italian parsley
salt and pepper

Preparation

Place the meat in a large, wide dish.
Slice 2 medium onions and lightly crush the bay leaves and black peppercorns.
Put them around the filet, then add the bottle of red wine, olive oil and Italian parsley sprigs.
Marinate the filet at cool room temperature for several hours or overnight, turning it several times.