Pumpkin Pie - cooking recipe

Ingredients

2 eggs
1 (16 oz.) can pumpkin
1/2 c. granulated sugar
1/2 c. brown sugar, packed
1 tsp. cinnamon
1/4 tsp. ground cloves
1/4 tsp. ground nutmeg
1 tsp. salt
1 large can evaporated milk
1 (9-inch) pie crust

Preparation

Beat eggs slightly in large bowl.
Stir in pumpkin, both sugars, all spices and evaporated milk.
Mix well.
Pour into prepared pie shell.
Bake in hot 425\u00b0 oven for 15 minutes.
Lower oven temperature to 350\u00b0.
Continue baking for about 25 minutes or until custard is almost set but still soft in center.
Do not overbake.